Celebrate the coming of autumn with a feast that honours the utter deliciousness of this gorgeous season. The autumn equinox is one of the two points in the year when the day and the night are of equal length (the other occurs six months later in spring). This is the time of the year when we honour the waning light of summer and give thanks for all the bounty that the harvest has provided. It is also a time to pay respect to the coming dark of winter, when nature takes a well-deserved rest and replenishes herself to bloom again in spring.

We’ll start the evening with a welcome cocktail which you’ll enjoy while you settle into Hearth & Soul. You'll then take a seat at our gorgeous feasting table and enjoy a three course meal cooked by me, infused with love and reverence. The menu will feature all of the deliciousness of the autumn harvest - and let me assure you, this season brings an absolute truckload of yumminess.

I'll introduce each course and talk to you throughout the evening about my approach to food, what’s on your plates, and the inspiration behind each dish. I'll also share some lovely stories about the ingredients I've used. 

I cook with pasture raised animals and as much locally sourced and organic produce as I possibly can. We also accomodate dietary requirements (please advise us in advance via the booking form). Alcohol will be available to purchase on the evening (your welcome cocktail is included in the ticket price).

DATE: Saturday 23 February, 2019
TIME: 6.30pm - 10.30pm

LOCATION: Hearth & Soul, 528-528A King Street, Newtown